Menu
Brunch
Saturday - sunday
11am - 3pm
The Thorn Breakfast - 24.00
Albanian Sausage (Suxhuk), Sunnyside Eggs, Tomato, Olive & Feta Salad, Toast
Shakshuka - 21.00
Poached Eggs in a Tomato, Onion, & Red Bell Pepper Sauce, Toast
Smoked Salmon - 24.00
Poached Eggs & Hollandaise Sauce on an English Muffin served with Home Fries
Avocado Toast - 16.00
Sourdough Toast, Avocado, Bacon Flakes, Cherry Tomato Salad, Two Poached Eggs
Steak & Eggs - 28.00
10 oz Grilled Steak, Sunnyside Eggs & Home Fries
Fried Chicken & Waffles - 20.00
Crispy Chicken, Waffles, Maple Syrup & Fresh Fruits
Eggs Benedict - 17.00
English Muffin, Bacon, Poached Eggs, Hollandaise Sauce & Home Fries
French Toast - 16.00
Served with Maple Syrup & Fresh Fruits
Scrambled Eggs - 15.00
Bacon, Roasted Mushrooms, Tomatoes, Toast or Grilled Naan
Omelette - 15.00
Potatoes, Spinach, Mushrooms, Cheese, served with Home Fries
Chocolate Chip Pancakes - 15.00
Add-ons:
Bacon $3 Eggs $3 Home Fries $3 Fruits $3 Italian Sausage $5 Mushrooms $3 Avocado $5
Bottomless Brunch
1.5 hours of your choice of:
Mimosa - 15.00
Bellini - 18.00
Bloody Mary - 23.00
Lunch
Tuesday - Friday
12pm - 3pm
Arugula & Pear Salad (GF) — 12.00
Baby arugula, endives, gorgonzola, fresh pear, champagne vinaigrette
Strawberry Summer Salad (GF) — 12.00
Baby spinach, strawberries, balsamic truffle glaze, caramelized walnuts, crumbled feta, strawberry dressing
Panzanella Salad — 12.00
Cherry tomatoes, Persian cucumbers, pickled red onions, marinated mozzarella, red wine vinaigrette
Baby Beets and Oranges (GF) — 12.00
Labneh, hazelnut, olive tapenade, olive tapenade, mint, aleppo pepper and citrus vinaigrette
Grilled Spanish Octopus (GF) - 16.00
Celery, fingerling potatoes, preserved lemon tzatziki, oregano
The Nourishing Grain Bowl - 14.00
Quinoa, farro, lentils, carrots, beets, baby spinach, crumbled feta, herb vinaigratte
Chicken Gyro Wrap - 16.00
Tzatziki, sauteed peppers & onions, marinated chicken & garam masala, cumin & coriander on naan
Chicken Sandwich - 16.00
Organic grilled chicken, piquillo peppers, Fontina Val'Aosta, french fries
Lamb Burger — 18.00
Mt. Vikos feta, harissa aioli, baby arugula on brioche bun, french fries
American Style Burger — 17.00
Bacon jam, cheddar cheese, brioche bun, french fries
Bistecca Panini — 17.00
Grilled hanger steak, rosemary aioli, pickled red onions, provolone on ciabatta
Crispy Chicken OR Shrimp Sandwich — 16.00
Spicy calabrian chili honey, shredded carrots & pickled cucumber salad, french fries
Salad Add Ons
Chicken $8 | Shrimp $10 | Salmon $10 | Steak $10 | Falafel $8
Dinner
Shared Plates
Charcuterie Board — 22.00
Chef's assortment of imported, cured & air-dried meats, farmstead cheese, seasonal accompaniments
La Nonna Flatbread (V) — 14.00
San Marzano tomatoes, olives, capers, hazelnuts, oregano
Il Nonno Flatbread — 18.00
Beef steak tomatoes, burrata, fresh prosciutto, topped with balsamic glaze
Mediterranean Meze Platter — 16.00
Beet hummus, muhamarra, smoked eggplant, marinated olives, grilled naan
Beef Kofte — 14.00
Grass-fed beef, tzatziki, pomegranate, pistachio dukkah, grilled naan
Char Grilled Harissa Wings — 16.00
8 wings, spicy aioli, salsa verde
Cevapa Sausage — 18.00
Albanian cevapa sausage served with pita bread and crumbled feta
THORN Chips — 15.00
Lightly fried zucchini and eggplant chips served with homemade tzatziki
Salads
Tomato Salad for Two (GF) — 20.00
Mt Viko's Feta, Persian cucumber, pickled onions, olives, red wine & oregano vinaigrette
Arugula & Pear Salad (GF) — 13.00
Baby arugula, endives, gorgonzola, fresh pear, champagne vinaigrette
Strawberry Summer Salad (GF) — 13.00
Baby spinach, strawberries, balsamic truffle glaze, caramelized walnuts, crumbled feta, strawberry dressing
Baby Beets and Oranges (GF) — 13.00
Labneh, hazelnut, olive tapenade, olive tapenade, mint, aleppo pepper and citrus vinaigrette
Mixed Green & Squash Salad (GF) — 14.00
Mixed greens, butternut squash, burrata, pomegranate vinaigrette
Mains
Lamb Burger — 24.00
Mt. Vikos feta, harissa aioli, baby arugula on brioche bun, french fries
Grilled Branzino — 30.00
Couscous tabbouleh, brussel sprouts, almond caper sauce
Pan Seared Salmon (GF) — 30.00
Braised greens, broccoli florets, raisins, Romesco sauce
Mixed Grill for Two — 60.00
Colorado lamb chops, cevapi sausage, beef kofte, grilled shrimp, ajvar, salsa verde, roasted fingerling potatoes, grilled vegetables
American Style Burger — 20.00
Bacon jam, cheddar cheese, brioche bun, french fries
Berkshire Pork Chop — 38.00
Grilled 20oz double cut pork chop, white bean couscous salad, sauteed broccoli rabe, bacon balsamic vinaigrette
Bistecca Fiorentina (GF) — 54.00
16oz ribeye steak, fingerling potatoes, chimichurri sauce
Roasted Half Organic Chicken — 25.00
Sumac roasted carrots, farro salad, whipped feta
Braised Short Ribs (GF) — 28.00
Confit tomatoes, mashed potatoes and carrots
Pastas
Seasonal Ravioli (V) — 20.00
Mushroom cream sauce, truffle oil, fried leaks
Braised Short Rib Lasagna — 22.00
Ricotta, rosemary scented fresh tomato sauce, green side salad with lemon caper dressing
Homemade Gnocchi (V) — 22.00
Lemon ricotta, maitaake mushrooms, broccoli rabe & hazelnut pesto, parmesan
Bucatini Pasta — 22.00
Guanciale, San Marzano tomatoes, pecorino, parmesan
Barley & Wild Mushroom Risotto (V) — 20.00
Garlicky mushrooms, confit tomatoes, parmesan
Seafood Linguini — 26.00
Pei Mussels, calamari, shrimp, Calabrian chili tomato sauce
Appetizers
Soup Du Jour — 10.00
Prepared daily, please ask your server
Grilled Spanish Octopus (GF) - 20.00
Celery, fingerling potatoes, preserved lemon tzatziki, oregano
Pistachio Falafel — 16.00
Tomato and pickled cucumber salad, tahini sauce
Livornese Mussels — 18.00
Italian sausage, olives, capers, spicy San Marzano tomato sauce, ciabatta
Grilled Shrimp (GF) — 16.00
Cannellini beans, tomatoes, serrano pepper, green chermoula
Fried Calamari — 14.00
Almonds, capers, parsley, spicy Calabrian chili agrodolce
Homemade Spinach Pie — 14.00
Fresh phyllo pastry stuffed with spinach and feta cheese
Kids Menu
$10
Mac and Cheese
$10
$10
Pasta with Butter
$10
$16
Beef Sliders
$16
$14
Chicken Tenders and Fries
$14